Description
Embark on an unforgettable 4-day culinary holiday in historic Fez, Morocco. Learn how to prepare delicious traditional Moroccan dishes in an intimate setting with Riad Anata's chef. Discover the secrets of the best regional recipes in a relaxed atmosphere.
This unique program gives you a hands-on learning opportunity to learn how to cook like a local in beautiful Fez. Immerse yourself in the culture, begining wit the very basics of cooking local dishes to more complex recipes. During your stay, you will learn how to make some of the best dishes in Moroccan cuisine. Whether it is a salad, part of the fish tagine or traditional soup, you will skillfully cook with local ingredients that you will learn to appreciate.
Throughout your stay, you will savour the taste of local produce and herbs and enjoy local, flavour-packed dishes that you will perfect during the retreat. You will learn how to make (or improve) homemade bread, couscous and mouth-watering pastries. At the end of the retreat, you will be prepared to recreate a delicious Moroccan meal whenever you feel like.
Discover the secrets of true Moroccan cuisine in Riad Anata's genuinely relaxed atmosphere. Don't miss this amazing opportunity to surprise your friends and family with a delicious Moroccan food back at home. Come and enjoy a 4-day culinary holiday in the heart of Fez and become a master of Moroccan cooking.
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