13 Day Spicy Stories of Southern India Culinary Tour for a Private Group of 4 to 10

Since it is an Indian culinary holiday, the best of street and main course delicacies which Indians included in their different meal timing will be covered. The tour has generally included a breakfast meal plan with mentioned family dinner or lunch along with a cooking demonstration. All meals at local restaurants or hotels will be on a fixed menu basis. Participants/guests are requested to let East Voyages know if they have any type of food allergies.

Food highlights

• Sumptuous dinner at Taj Coromandal in Chennai
• Have the taste of amazingly tasty food of expert chef of one the leading hotels and resort of South India, CGH earth’s hotels and finest and luxurious hotel of Pondichery's Palais The Mahe
• Cooking demonstration with an Indian family in Pondycherry
• Lunch at Tanto Pizzaria run by an Italian owner
• Lunch at Chettinad
• Cooking demonstration at the hotel followed by dinner in Chettinad
• Walking food tour tasting local delicacies in Madurai
• 1 lunch at a local restaurant in Madurai
• Cooking demonstration with an Indian family followed by dinner in Madurai
• 1 lunch and dinner at Thekkady's local restaurant or hotel
• During houseboat, stay engage yourself in preparation of delicious Kerala recipe of fish
• Local dinner in Kochi
• Cooking demonstration followed by dinner in Cochin.
• Taste Hyderabad’s famous Biryani (meat cooked with rice along with some amazing Indian seasoning)
• Cooking demonstration with an Indian family followed by dinner in Hyderabad to understand how Nizam’s flavor influenced Andhra’s food