During this holiday, a buffet breakfast, a "Relax Menu" dinner, and a guided winery tour with tasting are included. If you have a food intolerance or require a special menu, let them know so they can take it into account.
Relax menu dinner for two: Composed of a starter, main dish (meat or fish), and dessert
Starters
- Iberian cured ham
- AnguianoÂ’s red beans
- Smoked beef meat with rocket, green onion, and slices of Camerano cheese
- Fresh seasonal vegetables
- “Uncle Felix” warm leeks with white garlic
- Homemade croquettes
- Warm salad with cheeks of pork in garlic and parsley vinaigrette
- Seafood salad with Riojan red peppers and mustard vinaigrette
- Crispy pork jowl “in tin”
Fish
- Grilled hake with seasonal vegetables
- Battered hake with Riojan red peppers
- Cuttlefish “sea & field” with garlic emulsion
- Confit codfish accompanied with potato cream, cabbage, and homemade garlic mayonnaise
- Tuna cube with black olives emulsion
Meat
- Callos and Morros
- PigÂ’s trotters with almond sauce
- Chateaubriand (min. for two people)
- Slices of beef with potato terrine, bacon, and pepper cream
- Iberian pork with its glazed snouts served with potato and parsley cream
- Grilled beef chop “Luismi” (min. for two people 4 EUR aditional per person)
- Chamarito lamb meatball with potato and parsley Parmentier
- Duck magret with onion jam and grenadine
Dessert
- Marzipan ice cream with hot chocolate and Baileys
- Cheesecake with strawberry ice-cream
- Textures of chocolate
- Carrot cake
- Mojito sorbet
- Cheese, nuts, and quince jelly
- Homemade apple pie
Bread, water, and wines are all included, coffee or tea are not included.
The wines
Discover the wines of the hotel's winery with unique personalities that express the best of their tall vineyards.
- El Conjuro 2017: The classic Rioja wine with a touch of modernity.
- Catay Crianza 2016: The classic Rioja wine with a touch of modernity.
- Catay Vi?as Viejas: Intense with good and refreshing acidity.
- El Tejar 2016: Red cherry color with garnet trim; clean, bright wine with abundant tears.
- Catay Tempranillo - Mazuelo: Youth with the right touch of oak.
- Reserva 2014: 100% Tempranillo grapes picked by hand in boxes aged for 20 months
Breakfast times
The breakfast schedule is
- 08:00 - 10:00 Monday to Friday
- 09:00 - 11:00 Saturdays, Sundays, and holidays
If for any reason you need to have breakfast earlier, please inform the hotel upon arrival. If you want to have breakfast in the room, it is possible with a supplement.
Lunch and dinner times
- 13:30 - 15:30 Lunch service every day
- 20:30 - 22:00 Dinner service from Sunday to Thursday
- 20:30 - 22:30 Dinner service on Friday and Saturday night
It is advisable to book in advance since the restaurant is open to the general public and there may not be availability.
TIERRA Restaurant
- Gastronomy as a central part of the experience
Each dish becomes a game in which instinct and learning participate in the same proportion. A high percentage of the dishes are made with “KM 0” products, purchased from local producers who bring out the best of Rioja land. The rest of the products are, surely, the best.
- Gastronomy, taste, and quality
The hotel's team of professionals in the kitchen combines passion and freshness in the art of culinary excellence to bring you unforgettable meals from the best of each season. Each meal is paired with award-winning wines pressed from grapes grown outside the hotel and stored in the cellar beneath your rooms. The Tierra restaurant has been named as one of the best restaurants in the Rioja valley for quality and price.
The menus: Gastronomy and much more
In the menus, you will find the essence of local cuisine and of this rich and generous land. It pays homage to its history and its people. A kitchen that respects its surroundings; a gourmet kitchen, to enjoy in a quiet place with spectacular views. KM 0 products? In TIERRA, you will taste products from producers and Riojan processors who dedicate their lives to making the best of this land.
The rest is, surely, the best product in the country. They offer you a menu for every occasion; always based on respect for local raw materials and quality and innovation in their preparation
- TIERRA Men? (49 EUR, VAT included)
This special combines tradition with innovation. Choose a starter, fish, meat, and dessert. A complete menu with all the best products that the Rioja valley can offer.
- Relax Men?: (39 EUR, VAT included)
Choose a starter, fish, meat, and dessert plate from the menu. This Arandinos experience is also known as the “Express break” or “The Executive Relax” menu. Enjoy it!
- Tasting Men?: (75 EUR, VAT included)
A selection of their best dishes to delight your senses. Their kitchen will win you over while you enjoy quality ingredients sourced locally in an unforgettable experience.
- Mini Men?: (26 EUR, VAT included)
It consists of an entree, a main dish, and a dessert with the best seasonal products.1 dish from the menu + one dessert + water (1/2L) + 1 Bread + 1 glass of Crianza wine
The following meals are included:
The following drinks are included:
- Water
- Alcoholic beverages
The following dietary requirement(s) are served and/or catered for:
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
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