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Come treat yourself to a four day culinary retreat in sunny Barbados! With Lick De Bowl Food Tours, you can explore the beauty of the island while indulging in Bajan cuisine. Day one starts off with a scenic food and history tour around Bridgetown and Speightstown – the perfect introduction to the local flavors and all their delightful variations!
Day two is dedicated to learning how to cook traditional Bajan dishes. Work alongside a local chef and unlock the secrets of time-honored recipes while tasting and tarting up various flavors and spices. Nothing goes better with a delicious plate of Bajan eats than a cold rum punch – learn how to mix up your own perfect pitcher with your very own special Bajan twist.
On the third day, explore the beauty of the island and take in the awe-inspiring sites of Barbados with a relaxing afternoon. Once your stomach starts to grumble, head back to the home base and get back in the kitchen with your chef and cook up a traditional Barbadian dish for dinner.
Your fourth and final day will amaze you with exclusive tastings and guided tours of some of the coolest family-owned restaurants on the island. Take in the local vibes, learn about the local culture and maybe bring some home with you!
So, don't miss a unique culinary exploration with Lick De Bowl Food Tours – Bajan Eats and Bajan Cooking Holiday in Christ Church. This four-day foodie experience will give you insight into the real art of Bajan cooking and whet your appetite for more.
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