Description
This exciting cultural and culinary retreat begins in the Northern region of Vietnam, where you will explore the lively cities of Hanoi and Haiphong. Here, you will experience the unique cuisine of the area and visit some of the local markets that provide the freshest ingredients available. Afterwards, you will make your way to Ha Long Bay, the perfect place to wander through the limestone caves, kayak around the many islets and marvel at the amazing views.
As your retreat continues, you will journey down to the central region, stopping in Hue, Hoi An and Dalat. Here, you’ll become immersed in the local culture as you explore some of the many temples and pagodas, visit the Imperial Citadel and learn about the bartering experiences at the colorful markets. You will also get to delve into the local cuisine as you join one of the specialist food tours, whose knowledgeable guides will introduce you to all the delights this country has to offer.
The next part of your journey will take you down to the southern region of the country, where you’ll learn to make dishes such as spring rolls, banh mi, pho, and rice-based dishes. Finally, you’ll end the retreat in the enchanting city of Ho Chi Minh, exploring its various landmarks, museums and the compelling War Remnants Museum. As you come to the end of this tour, you’ll feel a sense of satisfaction from experiencing the culture and cuisine of Vietnam. Join us for the 12 Days North to South Culture and Food Holiday Tour in Vietnam for a truly life-changing adventure.
Add a review