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Description
This 13-Day Spicy Stories of South India Culinary Tour for a Private Group of 4 to 10 will take you on a fascinating journey to explore the gastronomic delights of South India. Immerse in a captivating tapestry of flavors, scents and textures as you explore the influence of various dynasties on Indian cuisine. Sample the famous thalis of Karnataka (such as the Mysore Masala Dosa Thali), tantalize your taste buds with the spicy seafood of Kerala, savor the sour and sweet flavors of Hyderabadi Biryani and much, much more. Visit ancient temples, vibrant markets, serene beaches and bustling cities to get a true sense of the rich heritage of the region. During this tour, you will be guided by a local expert who will offer you insight into the local culture, traditions and of course, the delicious delicacies. So come join us on this exciting culinary experience as we unravel the spicy stories of South India!
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