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Take a leap of faith and embark on the Lakshmi Rising School for Yoga & Wellness’ 21 Day Plant-Based Culinary Course in tropical Costa Rica! It’s time to learn the mastery and fine art behind vegetarianism cuisine, all while being enveloped in the exclusive surrounding of one of the most beautiful and peaceful countries in the world.
This retreat offers an experiential plant-based culinary experience, open to all dietary preferences. During the course, you will learn practical techniques of the trade, such as selecting the freshest produce, creating magical marinades, learning the perfect way to nourish your body, and harmoniously living in the flow of abundant creations.
While the course focuses on the artful creation of vegetarian meals from the freshest ingredients the location is also sure to captivate. Set in a pristine and sacred landscape, Costa Rica provides more than its fare share of cost-effective, local produce. Furthermore, the beauty and atmosphere will create the perfect backdrop for nourishment and bliss.
It’s time to reconnect with your spiritual self, strengthen the anamaya kosha and thrive as your healthiest and best self. Learning how to nourish your body will create a domino effect on all aspects of your lifestyle while offering practical skills and innate wisdom to extend into all aspects of your life.
Sign up now for the incredible 21 Day Plant-Based Culinary Course, where you can learn the art of conscious and vegetarian cuisine in the beautiful and tropical settings of Costa Rica. Relax and restore as you relish in nourishment, learning and the peaceful Costa Rican paradise.
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