6 Day Private Spiritual Healing with Past Life Regression and Life Between Lives® in Xag?ra, Gozo

The retreat pricing includes three meals per day: breakfast, lunch, and dinner, plus morning and afternoon tea. All meals are whole-food vegetarian or vegan and are prepared using fresh, locally-sourced sustainable produce by a world-class chef. Any other special dietary requirements can be catered for on request at an additional fee. Please enquire for further information. Drinks (tea, coffee, water, and fruit juice) are provided during meals and workshops. Further beverages are not included.

Breakfast

A continental breakfast is served each morning including

• Fruit plate
• Granola or Muesli with the selection of yogurt or almond milk
• Fruit smoothie
• Overnight oats with Maple syrup or honey
• Croissants (plain or chocolate)
• Toast with preserves
• Ham and a cheese selection
• Fruit juice, water, tea, and coffee

Lunch

Lunch is a daily set vegan menu. The menu changes depending on the season as only fresh, locally sourced produce is used.

• Wrap with feta cheese, beetroot, salad, and quinoa
• Salad with ricotta, walnuts, Granade apple, apple, and raw crackers
• Grilled vegetables and potatoes, hummus, baba ghanoush, salad, and vegetables
• Spinach quesadillas with vegetables and salad
• Lasagne with vegetarian meat, tomato sauce, b?chamel, and cheese
• Summer rolls with sesame seeds and peanut butter dressing

Afternoon tea

Afternoon tea includes a delicious vegan sweet treat, such as lemon and walnut energy balls, chocolate cheesecake slice, berry crumble bar, or chocolate cube.

Dinner

Dinner is a daily set vegetarian or vegan menu. The menu changes depending on the season as only fresh, locally sourced produce is used.

• Aubergines filled with quinoa and a fresh salad
• Cannelloni with fresh Gozo cheese and spinach
• Thai red curry soup with whole-grain noodles and peanut butter tofu
• Ratatouille with pesto quinoa
• Rosemary and thyme baked polenta with seasonal vegetables, baked cherry tomatoes, and salad
• Red lentil dhal with socca (chickpea bread)

Dinner includes a small, seasonal dessert such as fresh figs and lemon sorbet or berries and ice cream. Please contact them if you have questions about the meal options.