Description
Embark on a 8 day culinary and wine journey to beautiful Tuscany, Italy. Under expert guidance of Chef Paolo Monti, uncover the heart of the Tuscany gastronomy on this land of flavors, aromas, tastes, and smells. Plant yourself in the kitchen with Chef Monti and dive into the secrets of Tuscan cooking. Learn over 45 recipes and familiarize yourself with the specifics of old-world cooking methods. Excursions are intertwined into this rustic retreat incorporating visits to the walled city of Lucca and to the early morning wholesale markets - picking out the freshest fish, meat, vegetables, fruits, cheese, and extra virgin olive oils. Moving southward through the rolling hills of the Chianti region, be treated to wine tastings in some of the best wineries and farmhouses. End the tour with a day trip to Parma and Modena and explore the production of world-renowned Parmigiano Reggiano, Prosciutto di Parma and Aceto Balsamico Tradizionale. This eye-opening culinary and wine retreat combined with the exquisite surroundings of the Tuscan landscapes makes for a truly unforgettable experience.
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